Posts Tagged ‘economy’

ThuSep27

Area factories power recovery

Posted by rrichardson September 27th, 2012, 10:10 am Post a Comment
Long-Stanton Group

Damon Hamblin with Long-Stanton Group in West Chester makes a part used under gas stations to help protect ground water from contamination. Long-Stanton employs about 75 – 10 more than last year. / The Enquirer/Liz Dufour

Alexander Coolidge reports:

This is what happens when manufacturing regains its stride:

• Intelligrated in Mason hires 300 new workers to design and build conveyer systems, and Mazak in Elsmere hires 75 new workers to make industrial cutting machines.

• Total Quality Logistics in Union Township, Clermont County, adds 200 jobs to move truckloads of manufacturing supplies and finished products.

• The University of Cincinnati Clermont College gets a $250,000 grant to train 100 new workers in advanced manufacturing skills.

Manufacturing employment in Greater Cincinnati and Northern Kentucky hasn’t been this robust since December 2008 – before the recession whacked 13,300 jobs from the sector. Today, manufacturing is leading the jobs recovery in Ohio, Kentucky and the region.

Latest state data show that 114,700 people are employed in manufacturing in the 15-county region. That’s one of every nine workers directly employed at companies making everything from airplane parts to electrical connectors to specialty trailers.

Add in the ripple effect, and the local impact grows. Economists estimate that every new manufacturing job creates roughly two more in trucking, banking, sales and other businesses – all needed to support the manufacturing surge.

“The multiplier effect is huge – the input is so great and so diverse that it reaches other sectors,” says LaVaughn Henry, vice president of the Cincinnati branch of the Federal Reserve Bank of Cleveland. “Those dollars roll over because as the sector grows, it touches other parts of the economy.”

A combination of factors is driving manufacturing’s rebound: The rising cost of making goods overseas is sending American jobs back home. U.S. labor is less costly and more productive than ever. And the quality of American-made goods has never been higher.

But the need for more workers also is exposing a manufacturing talent gap. Technology is doing the stamping, bolt-tightening and assembly-line work that manufacturing workers used to do. Today, employers need workers who can tell the high-tech machinery exactly what to do.

Until more workers are trained in those skills, the recovery won’t be as strong as it could be.

“Doing the same, repetitive task over and over is on its way out,” says Dennis Ulrich, director of Cincinnati State Technical and Community College’s Workforce Development Center in Evendale. “There are still machine operators, but those require more skills.”

(more…)

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MonSep24

200K-plus locals on food stamps

Posted by rrichardson September 24th, 2012, 12:37 pm Post a Comment
Mason Food Pantry

Mason Food Pantry director Gina Grown instructs pantry client Janet Dale of Mason on the best way to peel a pomegranate. The pantry serves 500-600 people a month. The Enquirer/Rachel Richardson

Benjamin Lanka and Sheila McLaughlin report:

More than 200,000 Southwest Ohioans are on food stamps – including nearly 1 in 6 Hamilton County residents.

Data analyzed by CentralOhio.com and The Enquirer show in the four Southwest Ohio counties, those local food stamp benefits now cost taxpayers $30 million a month, triple the amount five years ago.

Federal spending has become a centerpiece in this year’s presidential campaign with programs from Medicare to Social Security being targeted.

•Database: Food stamps in Ohio

Even food stamps – now called Supplemental Nutrition Assistance Program – have become the target for reform as participation and costs have spiked due to the Great Recession.

Yet people working with those needing assistance said the help is critical for families struggling to find their next meal.

Nationally 1 out of every 7 Americans receives federal food assistance, according to August data from the U.S. Department of Agriculture. That is after a nearly 70 percent jump in participation since 2007, a spike closely mirrored in Ohio.

In June there were nearly 1.8 million Ohioans receiving food assistance – 15 percent of its total population – costing nearly a quarter of a billion dollars per month.

The story is no better in Southwestern Ohio, where Butler, Clermont, Hamilton and Warren counties have seen tremendous leaps on their food assistance rolls in the past five years as more and more people lost their jobs to the recession.

Food assistance costs nearly $30 million a month – triple the spending from five years ago – in those four Southwest Ohio counties, where 210,288 currently receive the benefit. That federal money passes through the states down to the county governments which dole out the public benefits.

“The majority of people that get these food stamps really do use it to pay for food for their families, and it’s really needed by them. If we took it away it would be really tough for them,” said Brian Gregg, spokesman for the Hamilton County Department of Job and Family Services.

‘A grocery bag short each week’

Hamilton County, where 1 in 6 people receive food assistance, experienced an 84 percent jump since 2007. Butler County saw a 70 percent increase. Clermont’s was 84 percent. Warren County, which has the smallest number of food assistance recipients at about 10,000, experienced an increase of 162 percent.

The economy is not the only reason for the increase, said Warren County Administrator Dave Gully.

The federal government relaxed eligibility requirements for the food program a few years ago.

“They didn’t have to consider a person’s assets. So if you own a million dollar house and drive a $50,000 car, if you don’t have any income, you can still qualify for food stamps,” he said.

The impact of the change became sorely evident a couple of years ago.

“We had a lady come in in a $50,000 car. I don’t know whether she was testing the system, but she was obviously wealthy and she owned a lot of property, and we had to issue food stamps to her because she qualified. She lost her job and didn’t have any income. The commissioners went nuts,” Gully said.

Social service officials don’t know what to expect from Washington after the election. But they said any reductions in food assistance spending would likely come about through changes in eligibility requirements. That could weed out people who take advantage of the system, Gully said.

But it also could affect families who really need help putting food on the table, said Jerome Kearns, director of Butler County Job and Family Services.

“There’s a new group of people who have come in to apply for food stamps. They have either lost their job as a result of closure of their employer or downsizing or have become underemployed. They are finding themselves a grocery bag short each week. The need is still there,” he said.

Changes that limit eligibility means more people will be looking for food through local food pantries, putting a greater burden on those nonprofit organizations.

“These folks are going to need to go somewhere,” Kearns said.

Who can get food stamps

Federal assistance for food has been a given in the United States since the start of World War II and has been a permanent safety net since the 1960s.

To qualify for the program, a person’s income generally must be at or below 130 percent of the federal poverty line.

For a family of three, the poverty line in 2012 is $1,545 per month, meaning that family could earn up to $2,008 per month to qualify for the program. The program has not used actual stamps for years, instead using electronic debit cards.

Participation in the program has risen and fallen with the economy, and the recent Great Recession has seen a marked spike in people needing help paying for food.

Nationally, the number of people on food stamps jumped from 26.3 million in 2007 to 44.7 million people in 2011, costing $75.7 billion. To put in perspective, that is roughly 50 percent more than the federal government spends on its state department and foreign aid.

Food stamp assistance for a family varies based on its size and income. The maximum monthly benefit for a family of three is $526. In Ohio, the average benefit for all families was $293.68.

The cost explosion for food stamps has caught the attention of numerous budget hawks looking to reduce the federal deficit.

The program is part of the federal farm bill, which despite its name spends 80 percent of its money on food assistance.

Congress has not yet passed its next five-year farm plan and appears to be looking to approve a temporary extension of current spending until after the election, said Marilyn Tomasi, vice president of marketing and communications for the Mid-Ohio Food Bank.

The Senate in June passed a plan that would reduce assistance by $4 billion over 10 years, and the House Agriculture Committee the following month backed a $16 billion cut to the program.

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