The weekly farmers’ market season is over, but the winter farmers’ market gets started this Saturday at the Square at Union Centre. This Saturday’s market will take place from 2 to 4:30 p.m.
Additional winter farmers’ market sessions will take place Dec. 15, Jan. 12, Feb. 9, March 9, April 6 and April 27. The market will take place, according to its website, rain, sleet, snow or shine.
Like in the summer, the winter farmers’ market also features all local vendors with produce and meats grown and raised locally and products made by hand. The availability of produce is dependent upon weather conditions, but shoppers can choose from a variety of foods including homemade breads and desserts, honey, jams and jellies.
Vendors listed on the farmers’ market website includes Adopt-a-Plant (hydroponic lettuces), Backyard Orchard (located in Rising Sun, Ind.), Blackbird Pond (soaps), Chesapeake Popcorn (gourmet seasonal popcorn), Chestnut Cakery (cakes, cookies, scones, whoopie pies, etc.), Crisenberry Baking Company (organic artisan breads and cookies), Chris’ Honey (local honey and bee wax products), Dienger Gardens at Double J Farm (greens, beets, leeks, onions, carrots, tomatoes, sweet corn, melons, pumpkins, potatoes, etc.), Gravel Knolls Farm (locally-grown produce), The Jam & Jelly Lady (homemade preserves), Millbranch Farm (produce, olive oil based soaps and lotions), Morning Sun Farm (organic beef, chicken, lamb, pork, lard, eggs and turkey; ground wheat and spelt flour; homemade cereals), Ohio Farm Direct (organic cheeses, yogurt, syrup, lettuce and tomatoes), Torta (bakery), True Nature Dog Treats (homemade treats for dogs), Webber’s Farm (vegetables) and Wooden Shoe Baked Goods (baked to order cookies and scones).
For information about the West Chester Farmers’ Market, visit www.westchestersfarmersmarket.com.
